Foundation : 1928
Location : Cumhuriyet Square (Famous Demirkapı Mouth)
Features: “The nerves and membranes of the sheep meat are removed, finely chopped and left to rest for two days. After the resting phase, it is cooked in a copper pan over wood fire. It is served with special onion salad and thin pita greased with meat juice.”
İsmail Atik
I don't believe I will taste these flavors anywhere else. Especially, isn't there that tea that comes after dinner?.....
Emre ACAR
I have never eaten such amazing kebab in my life.
Dervis Hayran
I have never eaten kadayıf with such delicious meatballs in my life.
Sıddık Ünalan
Dear friends, I have been eating the most delicious hair kebab I have ever eaten in my life in this restaurant since 1970. Thank you, sons of Adambaba, my greetings and best regards. I commemorate Ali Baba with mercy.
Mustafa OZKAN
I reside in Istanbul. I will visit as soon as possible.
SEMA GÜN
You can't come to Kayseri without eating kebab at Adembaba, it's a wonderful taste...
Harun Bozdogan
Especially the best kebab I have eaten in recent years.
METEHAN SÖNMEZ
As someone who is fond of taste, the best kebab and kadayıf I have ever eaten.
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