Location: Cumhuriyet Square (Famous Demirkapı Mouth)
H.Nuh Mehmet BÜYÜKBERBER operated under the name of Noah's Kebabı from 1928 to 1969 and his mastery was appreciated.
Ali and Niyazi BÜYÜKBERBER brothers have brought the famous Noah's Kebab and Kadayıf to this day under the name ADEMBABA without compromising on quality. We are proud to offer you the traditional taste that continues from grandfather to grandson.
Features: The nerves and membranes of the sheep meat are removed, finely chopped and left to rest for two days. After the resting phase, it is cooked in a copper pan over wood fire. It is served with special onion salad and thin pita greased with meat juice.
